Chocolate Lemon Cookies
Wednesday, March 30, 2011|
Sayid Mualim Blogs
- 150 gr icing sugar
- 50 g butter
- 200 g margarine
- 3 egg yolks
- 1 / 4 teaspoon salt
- 1 / 4 teaspoon baking powder
- 375 g low protein flour
- 1 teaspoon lemon peel of 1 lemon
- 5 drops of lemon Esen
- 2 drops yellow coloring
- 1 / 2 teaspoon brown paste
- Whisk powdered sugar, margarine and butter 30 seconds. Add egg yolks. Beat smooth. Add salt, baking powder and sifted flour and mix evenly while.
- For the dough into 2. One section add the ingredients A. One part again add the ingredients. Each - each mix well.
- Take 75 grams of chocolate dough. Milled thin 8 × 15 cm wide on a piece of plastic. Do the same with yellow batter. Refrigerate 10 minutes in the freezer.
- Place dough on top of batter yellow brown. Roll up, compact enough. Freeze 30 minutes in the freezer. Cut - cut into diagonal 1 / 2 cm.
- Oven 25 minutes with a temperature of 150 degrees Celsius until cooked.
Use a sharp knife when slicing the cake batter so that the surface slippery.
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