Ketan Durian compote
Wednesday, March 30, 2011|
Sayid Mualim Blogs
- Banana compote:
- 5 pcs Uli bananas, cut oblique
- 300 gr palm sugar
- 500 ml of water and a little salt
- 300 g glutinous rice
- 300 ml boiling water
- 1 / 2 btr coconut,
- 1 / 2 teaspoon salt
- 3 seeds durian
- 300 ml thin coconut milk
- 3 tablespoons granulated sugar
- Banana compote: cook sugar and water until boiling and sugar is dissolved, strain. Cook again with bananas, bring to a boil. Lift.
- Ketan ointment: steamed glutinous rice until hot, flush with boiling water, stir, steam again gingga mature. Lift.
- Kuah Durian: cook all ingredients until boiling. Lift.
- Grated coconut steamed briefly, give salt mix well.
- Presentation: in container, put some sticky rice steamed grated coconut topping berries, flush with banana compote and the durian gravy.
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