Make a Green Bean Puding
Tuesday, April 19, 2011|
Sayid Mualim Blogs
- 250 gr green beans, soaked overnight and steamed until tender
- 1000 cc thick coconut milk
- 250 gr sugar
- Egg white 150 cc
- 2 packs for white
- brown food coloring
- salt to taste
- Boil all ingredients except green beans to boiling
- Beat the egg whites until thickened
- Enter the material that has been boiled into the beaten egg whites
- Insert the green beans
- Prepare the mold and then wet with water until evenly
- Take some white dough and put into pan as the base material
- Enter some new chocolate dough and white dough
- Finally enter the chocolate batter on top.
- Chill in refrigerator
- Serve after hardening
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