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Ingredients:

1. 2 Liter Water
2. 200 grams of beef cattle tetelan
3. 2 tablespoons cooking oil
4. 2 cm galangal. crushed
5. 1 bay leaves
6. 2 pieces of red chilli, halved lengthwise
7. 2 pieces of green Cabal, halved lengthwise
8. 200 grams tempeh. cut into 2x2 cm
9. 3 pieces of vegetables star fruit, sliced ​​crosswise 1 cm
10. 2 teaspoons sour Java, knead with 50 ml of water, filtered
11. 2 ssendok eat leaves chopped red onion

Spices that are:

1. 2 cloves garlic
2. 5 red onions
3. 4 grains toasted hazelnut
4. 2 pieces of orange leaves
5. 112 teaspoon shrimp paste fried
6. 1 teaspoon brown sugar, comb
7. 1 tablespoon salt

How to prepare:
- Boil water, boiled meat until tender. Remove, set aside kaldunya 500 ml.
- Heat oil and sauté ground spices, galangal, and bay leaves until fragrant.
- Enter the red peppers and green peppers stir-stir until wilted.
- Enter the tempeh, meat tetelan, and broth. Boil
- Add vegetables star fruit, acid water of Java, and red onion.
- Cook until all ingredients cooked. Lift.
- Serve hot.

Source: Femina Magazine