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Tamarind-tamarind Tempeh
Friday, April 1, 2011|
Sayid Mualim Blogs
Ingredients:
- 2 Liter Water
- 200 grams of beef cattle tetelan
- 2 tablespoons cooking oil
- 2 cm galangal. crushed
- 1 bay leaves
- 2 pieces of red chilli, halved lengthwise
- 2 pieces of green Cabal, halved lengthwise
- 200 grams tempeh. cut into 2x2 cm
- 3 pieces of vegetables star fruit, sliced crosswise 1 cm
- 2 teaspoons sour Java, knead with 50 ml of water, filtered
- 2 ssendok eat leaves chopped red onion
- 2 cloves garlic
- 5 red onions
- 4 grains toasted hazelnut
- 2 pieces of orange leaves
- 112 teaspoon shrimp paste fried
- 1 teaspoon brown sugar, comb
- 1 tablespoon salt
- Boil water, boiled meat until tender. Remove, set aside kaldunya 500 ml.
- Heat oil and sauté ground spices, galangal, and bay leaves until fragrant.
- Enter the red peppers and green peppers stir-stir until wilted.
- Enter the tempeh, meat tetelan, and broth. Boil
- Add vegetables star fruit, acid water of Java, and red onion.
- Cook until all ingredients cooked. Lift.
- Serve hot.
Source: Femina Magazine
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