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Complementary:

1. White Rice 
2. Dried Tempe 
3. Chicken glutton 
4. Serundeng 
5. Sero sauce
6. Sero sauce

1. 5 pcs curly red chili, chopped 
2. 10 pcs red chillies, chopped
3. 1 teaspoon shrimp paste 
4. ½ teaspoon salt 
5. ½ tsp sugar
6.  4 tablespoons cooking oil

1. Saute peppers and shrimp paste until fragrant. Remove and puree. 
2. Heat the remaining oil, put chili and shrimp paste that is smooth, add salt and sugar and cook until cooked.

1. 1 point and a half old coconut, peeled, grated coarse 
2. 2 cm galangal bruised 
3. 2 stalk lemongrass bruised 
4. 2 bay leaves 
5. 150 ml water
6. 2 ½ tablespoons sugar 
7. 2 tablespoons cooking oil

1. 1 tablespoon coriander 
2. 8 pcs onion
3. 3 cloves garlic
4. 2 btr hazelnut 
5. 1 / 2 teaspoon tamarind 
6. 4 tablespoons brown sugar 
7. 1 ½ tsp salt

1. Cook coconut, spices, galangal, lemon grass, and bay leaves, stirring until blended. 
2. Add water and sugar,cook until browned coconut. 
3. Insert the cooking oil, reduce heat.Cook, stirring frequently, until spices to infuse.

Posted in Indonesian Food , Recipe