Recipes Chicken Noodles Interference
Material:
Complement:
- 1 liter of water, to boil noodles
- 2 tablespoons cooking oil, to boil noodles
- 350 grams of dry egg noodles
- 2 bunch mustard greens
- 500 ml chicken broth
- 1 tablespoon sesame oil
- 1 tablespoon garlic oil chicken, ready-made
- 2 cloves garlic, crushed
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon of instant chicken broth
- 2 tablespoons oil, for sauteing
- 1 tablespoon sesame oil
- 350 grams of chicken meat, cut into small dice
- 6 cloves garlic, crushed
- 4 red onions, puree
- 3 pieces of red chilli, mashed
- 150 ml water
- 1 tsp ginger juice
- 2 tbsp oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tbsp fish sauce
- ½ tsp sugar
- 1 teaspoon salt
- ½ tsp pepper powder
- 1 tablespoon cornstarch dissolved in little water
- 100 g mushroom, sliced lengthwise
Complement:
- 2 stalks green onion, thinly sliced
- 1 stalk celery, thinly sliced
- 5 pieces of ready-made dumpling skins, fried
- 8 pieces beef meatballs, cut crosses, boiled in broth until cooked noodle
- fried onions to taste, for sprinkling
- Boil the noodle boiling water with a little cooking oil. Enter the egg noodle, then tutup.Diamkan for 10 minutes until slightly cooked but not mushy. Drain and set aside. Boil mustard greens, with water remaining noodle stew. remove and set aside.
- Soup: Bring to a boil chicken broth. Enter the sesame oil, garlic chicken, garlic, salt, pepper and chicken stock powder. Mix well. Remove and set aside.
- Topping: Heat the vegetable oil and sesame oil. Saute garlic, red onion and chilli until fragrant. Enter the minced chicken breast, cook until it changes color. Add ginger juice, oyster sauce, soy sauce, soy sauce, fish sauce, sugar, salt and pepper. Enter the mushrooms, cornstarch solution, and slices of mushroom. Mix well. Cook until done, and the sauce thickens. Remove and set aside.
- Presentation: set noodle and mustard into a bowl. Serve hot with sauce, sprinkle with scallions, celery, fried dumplings, beef meatballs, and fried onions.
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2011
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March
(18)
- Ice cendol / Dawet
- Chocolate Lemon Cookies
- Apricot Pastries
- Fried Chicken Paste
- Chicken Rica Rica
- Chocolate Caramel Cake Recipe
- Avocado Pudding Recipe
- Halloween Fruit compote
- Ketan Durian compote
- Porridge Candil
- TEMPE TOFU curry recipes quail eggs
- Salad recipes FISH FUEL
- Recipes curried snapper (ACEH)
- Dressing recipes CRAB SHELL T
- Balado beef jerky recipes
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- Recipes soy sauce paste (EAST JAVA)
- Pineapple Fried Rice Recipe
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