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Dressing recipes CRAB SHELL T
Wednesday, March 30, 2011|
Sayid Mualim Blogs
- 5 tail crab, take the meat, puree
- 250 grams of medium-sized shrimp, discard the skin, finely chopped
- ½ carrot, crushed coarse
- 3 tablespoons cornstarch
- 1 egg
- 2 pieces of skin out, cut into 8 × 8 cm, soak briefly in warm water, drained
- To taste Oil for frying
- 2 cloves garlic, finely chopped
- 2 pieces of green onion, thinly sliced
- ½ tsp pepper powder
- ½ tbsp sesame oil
- ½ tbsp soy sauce
- ½ teaspoon salt
- 1tablespoon granulated sugar
- 5 tail crab, take the meat, puree
- 250 grams of medium-sized shrimp, discard the skin, finely chopped
- ½ carrot, crushed coarse
- 3 tablespoons cornstarch
- 1 egg
- 2 pieces of skin out, cut into 8 × 8 cm, soak briefly in warm water, drained
- To taste Oil for frying
- 2 cloves garlic, finely chopped
- 2 pieces of green onion, thinly sliced
- ½ tsp pepper powder
- ½ tbsp sesame oil
- ½ tbsp soy sauce
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- Mix all ingredients and seasonings (except skin tofu and oil), stir until well blended.
- Take 1 sheet of skin out, then fill with two tablespoons of batter. Fold both sides of the skin out, then roll.
- Fry in hot oil until browned and much, lift and drain. Serve crab skin bandage know this with chili sauce and ketchup bottles.
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