Salad recipes FISH FUEL
Wednesday, March 30, 2011|
Sayid Mualim Blogs
- 450 grams of snapper fillets, diced
- 2 eggs take lime water
- 3 cloves garlic, crushed
- ½ teaspoon salt
- Plugs satai taste
- 1 tomato, roughly chopped
- 10 pieces of cayenne pepper, roughly chopped
- 10 pieces of chili pepper, thinly sliced
- 5 grains of red onion, thinly sliced
- 1 piece of red chili, seeded, finely sliced
- 100 grams of meat shaved young mango fruit
- 3 grains of lime, take the water
- 1 tsp sugar
- ½ teaspoon salt
- 5 pieces of lettuce bowl, in tatters
- Marinate the fish with lemon juice, garlic and salt, let stand briefly. Plugs every 4 pieces of fish fillets with puncture satai.
- Grilled over coals until cooked, remove from heat. Remove the meat from the plugs satai fish, let it cool.
- Combine the tomatoes, chillies, onions, red peppers, young mango, lemon lime, sugar and salt in a serving bowl, stir, then add the grilled fish and leaf lettuce. Store in refrigerator and serve the salad in a cold state.
Makes 4 servings
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