Apricot Pastries
Wednesday, March 30, 2011|
Sayid Mualim Blogs
- 75 g brown sugar
- 100 gr margarine
- 1 egg yolk
- 15 g milk powder
- 10 g cornstarch
- 85 g low protein flour
- 100 grams of dried apricot pieces - pieces
- 1 / 4 tsp cinnamon
- 75 g cashews, roasted, finely chopped
- 30 g coarse sugar
- Beat brown sugar and margarine 45 seconds. Add egg yolks. Beat smooth.
- Enter the powdered milk, cornstarch, and as he sifted flour and mix evenly.
- Add apricots, cinnamon and cashew nuts. Mix well.
- Put the dough using a spoon to a baking dish that has been dioles margarine. Prick - prick with a toothpick. Sprinkle coarse sugar.
- Oven 35 minutes with a temperature of 150 degrees Celsius until cooked.
Granulated sugar for topping should be chosen large granulated sugar to be seen
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