Chocolate Caramel Cake Recipe
Wednesday, March 30, 2011|
Sayid Mualim Blogs
Ingredients 1:
- 460 gr sugar
- 100 gr water
- 6 egg yolks
- 6 eggs egg white
- 140 gr flour
- 60 g cocoa powder
- 100 g butter, melted
- 50 g sugar
- 6 egg yolks
- 500 ml of liquid milk
- Heat 300 gr granulated sugar until the caramel, pour water and stir until thick
- Pour into a heat resistant bowl beroles butter
- Mix all ingredients and stir until sugar dissolves.
- Pour into the caramel and then the team in the oven until cooked.
- Beat 100 grams of sugar and egg yolks until fluffy.
- Shake 60 grams of sugar and egg whites then mix wellAdd ingredients 2,
- mix well and pour onto the custard.
- Bake in a fire on for 20 minutes.
- Lift then baked again under fire for 10 minutes.
- Garnish with fresh fruit pieces.
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