Halloween Fruit compote
Wednesday, March 30, 2011|
Sayid Mualim Blogs
- 1 kg pumpkin
- 200 gr brown sugar + 200 ml boiled water filter
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 sachet vanilla
- 1000 ml thick coconut milk
- 2 lb pandan leaves
Method:
- Cleaned pumpkin seeds and skins discarded pieces of laundry to clean the box, set aside.
- Boil coconut milk pumpkin entries, add salt, vanilla, pandan leaves, sugar, brown sugar solution to boil and cook until cooked.
- Place the compote to a bowl ready to serve.
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