BloggerMag V2

Ingredients:

1. 250 grams of wet noodles
2. 3 tablespoons cooking oil for sauteing
3. 75 grams of peeled shrimp
4. 75 grams of chicken meat
5. 1 egg, beaten off
6. 1 leek, cut into 1 cm
7. 1 carrot, cut into thin diagonal
8. 2 pieces of cabbage leaves, roughly sliced
9. 2 tablespoons soy sauce
10. 2 tablespoons soy sauce
11. 1 teaspoon salt

1. 4 red onions
2. 2 cloves garlic
3. 2 eggs hazelnut
4. ½ tsp pepper grains
5. ¼ teaspoon salt
6. Seasonings to taste, if desired

1. Egg noodles brewed with boiling water until fluffy. Remove and drain. Set aside for a moment.
2. Heat oil and saute the blended ingredients until fragrant. Enter the shrimp and chicken meat. Cook until it changes color, add the beaten eggs. Stir until cooked, put slices of carrot and cabbage leaves. Mix well.
3. Enter the noodles, add soy sauce, soy sauce and salt. Stir well, remove from heat. Serve warm with a sprinkling of fried onions.

Posted in Recipe