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For fans of culinary tourism, when in Palu, the addition Kaledo, typical food soil that are very famous Kaili other is chest Uta, uta chest is a type of cuisine berkuah coconut milk, other than using chicken meat as a main ingredient recipe uta chest can also be used for fish particular types of tuna. A lot of typical restaurants in the area which offers menus uta hammer chest as one type of special meal, this is in addition to the distinctiveness also because it tastes very delicious.

Ingredients:

- 1 chicken, in potong2 according to taste (can also be replaced with tuna)
- 500 ml thin coconut milk from ½ coconut
- 200 ml thick coconut milk from ½ coconut
- 2 stalks lemongrass, crushed
- 3 tomatoes (or to taste), chopped
- salt to taste

Spices:
- 8 red onions
- 5 cloves garlic
- 25 pieces of green chillies (the portion that likes spicy)
- 2 cm turmeric
- 2 cm ginger

Method:
1. Marinate chicken with salt and grilled until medium rare. Lift.
2. Enter watery chicken and coconut milk into the skillet. Add ground spices and lemongrass and cook until boiling.
3. Insert the tomato and thick coconut milk and cook, stirring constantly for coconut milk is not broken. Cook until the spices to infuse.

Can be presented together premises rice, rice cake or rice cake.

Posted in Indonesian Food , Recipe