BloggerMag V2

Ingredients:

1. 4 tail fish evaporation
2. 1 chicken eggs
3. 2 cloves garlic
4. 1 / 2 tsp fine salt
5. 1 / 2 tsp sugar
6. 1 stalk spring onion (pre)

Method:
1. Rinse and evaporation and separate them with thorns-thorns, then puree
2. Puree the garlic, salt and sugar, then mix pindang + egg that has been whipped + green onion. Mix until blended and fried in a skillet over medium heat until browned. Lift