March 2011|Food And Tips

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Ice cendol / Dawet

Posted in Drink , Recipe |

Wednesday, March 30, 2011|

Sayid Mualim Blogs

Cendol Ingredients:

100 gr rice flour / sago farmers (echa: 80 gr rice flour / Speisestaerke; 20 grams Tapioca)
500 ml of water / coconut milk (echa: water)
1 tbsp water whiting
1 tbsp of pandan paste (echa: 1 / 2 tbsp)
2 ltr boiled water
A lump of ice cubes
echa: simple syrup

how to make cendol:
- mix all ingredients together and cook over medium heat until a thick porridge.
- Put the water and ice cubes in the basin. Place the strainer on top cendol.
- Pour the slurry into a green filter, and let fall into the water and ice into cendol
- echa: cendol strain. enter into the container. add the simple syrup. add a little boiled water. tangerine ice give a lot.
- Serve cendol with coconut milk and palm sugar sauce.

Palm sugar sauce
Ingredients:

250 gr palm sugar(echa: 50 grams sugar)
250 ml of water (echa: 125 ml cc)
1 pandan leaf LBR

Directions:

Cook all ingredients to boil and sugar is dissolved, strain.

Chocolate Lemon Cookies

Sayid Mualim Blogs

Ingredients:

150 gr icing sugar
50 g butter
200 g margarine
3 egg yolks
1 / 4 teaspoon salt
1 / 4 teaspoon baking powder
375 g low protein flour

Ingredients A:

1 teaspoon lemon peel of 1 lemon
5 drops of lemon Esen
2 drops yellow coloring

Ingredients B:

1 / 2 teaspoon brown paste

Directions:

Whisk powdered sugar, margarine and butter 30 seconds. Add egg yolks. Beat smooth. Add salt, baking powder and sifted flour and mix evenly while.
For the dough into 2. One section add the ingredients A. One part again add the ingredients. Each - each mix well.
Take 75 grams of chocolate dough. Milled thin 8 × 15 cm wide on a piece of plastic. Do the same with yellow batter. Refrigerate 10 minutes in the freezer.
Place dough on top of batter yellow brown. Roll up, compact enough. Freeze 30 minutes in the freezer. Cut - cut into diagonal 1 / 2 cm.
Oven 25 minutes with a temperature of 150 degrees Celsius until cooked.

Tips:
Use a sharp knife when slicing the cake batter so that the surface slippery.

Apricot Pastries

Posted in Cake , Indonesian Food , Recipe |

Sayid Mualim Blogs

Ingredients:

75 g brown sugar
100 gr margarine
1 egg yolk
15 g milk powder
10 g cornstarch
85 g low protein flour
100 grams of dried apricot pieces - pieces
1 / 4 tsp cinnamon
75 g cashews, roasted, finely chopped

Topping Ingredients:

30 g coarse sugar

Directions:

Beat brown sugar and margarine 45 seconds. Add egg yolks. Beat smooth.
Enter the powdered milk, cornstarch, and as he sifted flour and mix evenly.
Add apricots, cinnamon and cashew nuts. Mix well.
Put the dough using a spoon to a baking dish that has been dioles margarine. Prick - prick with a toothpick. Sprinkle coarse sugar.
Oven 35 minutes with a temperature of 150 degrees Celsius until cooked.

Tips:
Granulated sugar for topping should be chosen large granulated sugar to be seen

Fried Chicken Paste

Posted in Indonesian Food , Recipe |

Sayid Mualim Blogs

Ingredients:

1 chicken cut into small small
1 small garlic into small pieces
1 teaspoon salt SDK
1 stalk lemongrass, take the whites only.
1 red chili, seeded
1 red tomato, thinly sliced
cooking oil to taste

Chili:

8 pieces red chili
5 red chili pepper
3 cloves garlicgrains
pepper to taste
1 1 / 2 SDK tea fried shrimp paste
salt to taste

How to cook:

Jerky chicken with salt and white until blended Union
Fry chicken until golden brown and then lift
Saute until wilted lemon grass and chili oil with 4 SDK
Enter the tomatoes and other spices, and cook until fragrant
Enter the fried chicken, mix well

Remove and serve to family

Chicken Rica Rica

Posted in Indonesian Food , Recipe |

Sayid Mualim Blogs

Ingredients :

1 whole chicken is
1 cup cooking oil
300 cc water

Seasonings:

6 red onions
2 tomatoes
4 garlic
1 ginger
1 tsp sugar
100 gr red chilies
salt to taste

How to cook:

Clean chicken and cut into 4 parts
Heat oil then sauté the ingredients until evenly distributed and aromatic
Add chicken and cook until seasoning evenly
Add a little water and cook chicken until half cooked and lift
Grilled chicken over medium heat while in lumeri with herbs that have been provided.

Chocolate Caramel Cake Recipe

Posted in Cake , Indonesian Food , Recipe |

Sayid Mualim Blogs

Chocolate Caramel Cake Recipe

Ingredients 1:

460 gr sugar
100 gr water
6 egg yolks
6 eggs egg white

Ingredients 2:

140 gr flour
60 g cocoa powder
100 g butter, melted

Custard:

50 g sugar
6 egg yolks
500 ml of liquid milk

Method:

Heat 300 gr granulated sugar until the caramel, pour water and stir until thick
Pour into a heat resistant bowl beroles butter

Custard:

Mix all ingredients and stir until sugar dissolves.
Pour into the caramel and then the team in the oven until cooked.

Cake:

Beat 100 grams of sugar and egg yolks until fluffy.
Shake 60 grams of sugar and egg whites then mix wellAdd ingredients 2,
mix well and pour onto the custard.
Bake in a fire on for 20 minutes.
Lift then baked again under fire for 10 minutes.
Garnish with fresh fruit pieces.

And Serv

Avocado Pudding Recipe

Posted in Drink , Indonesian Food , Recipe |

Sayid Mualim Blogs

Ingredients:

850 cc of cow's milk
250 gr sugar
2 packs for that (try the white)
2 pcs avocado, take the meat course
100 cc hot water
1 SDK cocoa pasta

Method:

Roughly chopped avocado
Cook sugar, in order for it to boil beef and sus
Remove and stir stirring constantly, add the chopped avocado and mix well
When you have a little cold, put the dough into the pasta mocca
Pour in a mold that has been moistened with water before.
Refrigerate
If you have hardened, cut into pieces and serve

Halloween Fruit compote

Posted in Drink , Recipe |

Sayid Mualim Blogs

Ingredients:

1 kg pumpkin
200 gr brown sugar + 200 ml boiled water filter
2 tablespoons granulated sugar
1 teaspoon salt
1 sachet vanilla
1000 ml thick coconut milk
2 lb pandan leaves

Method:

Cleaned pumpkin seeds and skins discarded pieces of laundry to clean the box, set aside.
Boil coconut milk pumpkin entries, add salt, vanilla, pandan leaves, sugar, brown sugar solution to boil and cook until cooked.
Place the compote to a bowl ready to serve.

Ketan Durian compote

Posted in Drink , Recipe |

Sayid Mualim Blogs

Ingredients:

Banana compote:
5 pcs Uli bananas, cut oblique
300 gr palm sugar
500 ml of water and a little salt

Sticky ointment:

300 g glutinous rice
300 ml boiling water
1 / 2 btr coconut,
1 / 2 teaspoon salt

Kuah Durian:

3 seeds durian
300 ml thin coconut milk
3 tablespoons granulated sugar

Method:

Banana compote: cook sugar and water until boiling and sugar is dissolved, strain. Cook again with bananas, bring to a boil. Lift.
Ketan ointment: steamed glutinous rice until hot, flush with boiling water, stir, steam again gingga mature. Lift.
Kuah Durian: cook all ingredients until boiling. Lift.
Grated coconut steamed briefly, give salt mix well.
Presentation: in container, put some sticky rice steamed grated coconut topping berries, flush with banana compote and the durian gravy.

Porridge Candil

Posted in Drink , Recipe |

Sayid Mualim Blogs

ingredients:

100 grams of rice flour
glutinous rice flour 75 grams
1 teaspoon water whiting
Salt to taste
Warm water 200 ml
3 pieces pandan leaves
2 tablespoons flour
1 tablespoon rice and glutinous rice flour, melted with a little water

Sauce:
- red Sugar 25 grams
- 5 pieces of orange leaves, discarding the bones leaves
- Water 1,000 ml
- 500 ml Santan ketal
- Salt to taste

Method:

Santan Sauce: Boil brown sugar, lime leaves, water and salt over low heat until boiling. Add coconut milk, boil while stirring until boiling. Remove, strain and chill.
Mix the rice flour, glutinous rice flour, water whiting, salt and water little by little while diuleni so that it can be formed circle 1 cm in diameter, set aside. Sprinkle some dry flour that is not attached to each other.
Boil water, brown sugar, and pandan leaves. Strain, bring to a boil again. Enter the dough circle, cook until done and floating. Reduce the heat, pour the liquid starch, stir until thickened and cooked through.

Serve with coconut milk sauce.

Can also add ice cubes.

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Ice cendol / Dawet

Chocolate Lemon Cookies

Apricot Pastries

Fried Chicken Paste

Chicken Rica Rica

Chocolate Caramel Cake Recipe

Avocado Pudding Recipe

Halloween Fruit compote

Ketan Durian compote

Porridge Candil

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